饮食遇到通行 比赛结束
#ExploreOurFutures

查看 饮食遇到通行 比赛的结果


挑战

比赛概述

想象一下,在2050年,人们如何与食物互动。

想象一下在2050年,由自主车辆激发的全新的、引人入胜又具社会意义的饮食体验。

有视觉和文字的介绍。 最多4页PDF。

阅读完整的比赛简介

3 获奖者 5 最受社区青睐 47 贡献者 72 被接受的作品 27 国家 9 语言

Thank you to all the creators for your great ideas! It was exciting to see such a variety of interesting and inspiring ideas to this future-focused challenge!

 

评审团奖金获奖者

由品牌选择

giannopoulos_panos
giannopoulos_panos #1 奖
giannopoulos_panos 422,610 创意积分
  • 平面设计
  • 插画
  • 创意写作
  • 摄影
  • 剧本写作
希腊

#1 奖 € 3,500 被授予给Health food moving hub

Thank you to the Client for giving me the opportunity to research this very interesting subject and share my vision for Food+Mobility in the future.Thank you to Eyeka as well for giving a voice to all the creative people out there.'

The creator of this concept thoughtfully combined social and technological trends to describe a mobility based solution that best met the parameters set forth in the challenge. This resulted in a unique concept that stands out from the others by virtue of its appropriateness for 2050, consideration of benefits to end users and other stakeholders, and simple yet clear explanation.

 
品牌
drmsarkar
drmsarkar #2 奖
drmsarkar 1,039,990 创意积分
  • 插画
  • 创意写作
  • 标签与包装设计
  • 摄影
  • 剧本写作
美国

#2 奖 € 1,500 被授予给Gourmet On Your Way

This concept does particularly well in addressing our requirement that “solutions should not over-rely on convenience and technology, leading to a more passive lifestyle that is unhealthy for humans and for the planet”, as well as the requirement that it have a positive effect on our cultural and social life. By using technology as simply a tool, this concept provides a healthier, more human experience – not just for eating, but for the entire process of food preparation.

 
品牌
obcsltd
obcsltd #3 奖
obcsltd 52,000 创意积分
  • 平面设计
  • 插画
  • 创意写作
  • 标签与包装设计
新加坡

#3 奖 € 1,000 被授予给Fly-dining

This concept does very well in addressing our requirement that “solutions should not over-rely on convenience and technology, leading to a more passive lifestyle that is unhealthy for humans and for the planet.” By embracing a slower pace of travel, this concept focuses on maximizing a social and cultural experience, rather than serving as a convenient technology-based solution.

 
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饮食遇到通行 社区

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47 个贡献者